Author: Buddy Valastro
Author: Paul Grimes
This salad has enough citrus, almonds and rough-skinned apple to be interesting. A dressing made with honey and clementine zest removes any notion of worthiness.
Author: nigel slater
Author: Julie Richardson
Author: María Del Mar Sacasa
Author: Dede Wilson
Sparkly candy canes and winking snowmen aren't for everyone. Salted Honey and Chocolate Bark is a sweet-and-salty confection that even the manliest of men would be pleased to nibble on-or make. No cookie...
Author: Alison Roman
Flan is amped up with holiday spices and a crispy cookie crust.
Author: Claudia Fleming
Author: Tori Ritchie
Author: Marissa Goldberg
Author: Tori Ritchie
Author: Sarah Patterson Scott
Author: Clark Frasier
Author: Bon Appétit Test Kitchen
These peel 'n' eat chestnuts are truly finger-licking delicious. Make sure to score the nuts deeply so that the peels will open as they roast.
Author: Dan Roman
Author: Ruth Cousineau
Author: Anton Nocito
Author: Molly Stevens
Author: Bon Appétit Test Kitchen
Author: Diane Rossen Worthington
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
Author: Bon Appétit Test Kitchen
Author: Maggie Ruggiero
Author: Bon Appétit Test Kitchen
Melt tahini with chocolate in whatever shade you please for a glossy bittersweet filling that will sandwich together rich cocoa shortbreads.
Author: Chris Morocco
Author: Maria Helm Sinskey